Located in a neighborhood shopping plaza, the restaurant offers indoor and patio seating. Orders are placed at the counter and delivered to the assigned tables by cheerful waitstaff. The owner, who grew up crewing on his father's boat, is dedicated to serving up only the freshest fish. Fish can be ordered fried, grilled or charbroiled. The expert use of seasonings, no-frills preparation and quality fish result in a loyal customer base. A fresh fish counter also is on the premises.