On a 50-foot bluff along the coast, all dining rooms and the patio have expansive ocean views and rich woods, soft fabrics and an extensive collection of Early California art that provides a residential feeling. The exterior has the look of a cozy beach cottage and pairs well with the rest of the resort. The creative menu offers French food infused with California influences using natural organic ingredients, many of which come from their own self-sustaining vegetable garden. The menu changes seasonally. The best option for food aficionados is the Chef's tasting menu paired with wines to open your palate for the best experience ever.