AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This classic American restaurant’s menu is chock-full of chicken, seafood, lamb, veal, steak and pasta preparations. Servers are especially gracious, and the surroundings are comfortable and relaxing. The black tuck-and-roll booths are popular, so come early to grab a seat at one. Of the many well-prepared entrées, the rack of lamb marinated and roasted with fresh rosemary is particularly satisfying. Tender and juicy, the meat is served with roasted potatoes and seasonal vegetables.