This local pizzeria serves some of the best pizza this side of Italy. My favorite is the Carbonara pizza complete with pancetta and a fried egg.
AAA Inspector Notes
This restaurant's specialty is wood-fired, Napoli-style pizza. The handmade pies have a nice chewy crust. A recommended starter is the Prosciutto Burrata E Pere, a creamy, locally made cheese paired with salty Parma ham. For a delicious dessert, try the sweet brûlée pear with a scoop of gelato. Kids are given their own ball of pizza dough that they can roll out on the marble tabletop.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.