This local pizzeria serves some of the best pizza this side of Italy. My favorite is the Carbonara pizza complete with pancetta and a fried egg.
AAA Inspector Notes
This restaurant's specialty is wood-fired, Napoli-style pizza. The handmade pies have a nice chewy crust. A recommended starter is the Prosciutto Burrata E Pere, a creamy, locally made cheese paired with salty Parma ham. For a delicious dessert, try the sweet brûlée pear with a scoop of gelato. Kids are given their own ball of pizza dough that they can roll out on the marble tabletop.
