Patrons can opt for seating in the cozy, comfortable dining room or outdoors surrounded by trellises and colorful flowers on a temperature-controlled patio. The kitchen prepares country cooking from recipes the owners have collected from across the United States—feel-good dishes such as Dakota pork loin from Sioux Falls, South Dakota; Louisiana gumbo from New Orleans; and chicken-fried steak from Corpus Christi, Texas. Hot apple fritters come with most meals.
