Shenandoah at the Arbor

Patrons can opt for seating in the cozy, comfortable dining room or outdoors surrounded by trellises and colorful flowers on the temperature-controlled patio. The kitchen prepares country cooking from recipes the owners collected from across the United States. These include such feel-good dishes as Dakota pork loin from Sioux Falls, SD; Louisiana gumbo from New Orleans; and chicken-fried steak from Corpus Christi, TX. Hot apple fritters come with most meals.