Patrons can opt for seating in the cozy, comfortable dining room or outdoors surrounded by trellises and colorful flowers on a temperature-controlled patio. The kitchen prepares country cooking from recipes the owners have collected from across the United States—feel-good dishes such as Dakota pork loin from Sioux Falls, South Dakota; Louisiana gumbo from New Orleans; and chicken-fried steak from Corpus Christi, Texas. Hot apple fritters come with most meals.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.