This place is standing room only if you don't have a reservation. The brick wall reminds you of an alley where you may find a typical small Italian restaurant offering homemade pizza with the freshest herbs and spices.. The entrée portions are just right. Recommended dishes include saltimbocca alla Romana, veal with prosciutto and, for an antipasti, the Caprese with red cluster tomatoes and burrata. You might end with a glass of mascarpone with crumbled amaretti cookies
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