The food at this wonderful restaurant is the most authentic French cuisine that won't break the bank. French comfort food at it's best.
AAA Inspector Notes
Classic. A unique environment and affordable prices have made this family-run restaurant a Los Angeles institution. Established in 1927 and operating at its present location since 1962, Taix remains faithful to its origins with offerings such as the tureen of soup du jour (think hearty, all-you-can-eat minestrone, lentil and clam chowder) and abundant portions of French country cuisine (trout almondine or steak frites au poivre anyone?). The menu includes an extensive award-winning wine list.
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