The mountain-themed restaurant has high-back booths, lantern-style sconces and hand-painted wall murals. Servers guide diners through a selection of international dishes and German specialties such as smoked bratwurst and Polish sausage with house-made sauerkraut. Many of the entrées come with vegetables and a choice of potato pancakes, spaetzle or mashed potatoes. Don’t miss out on the delicious desserts, including a traditional apple strudel served with ice cream and caramel sauce.
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