AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Guests can find a farm-to-table approach from local merchants at this restaurant where menu changes are based on the season and market availability. Patio dining is available to watch the sunset—if it is chilly heat lamps quickly warm diners up. Try the tasty and flavorful NY steak with fire roasted vegetable ratatouille, mascarpone polenta and salsa Provenzal.