This coastal casual restaurant occupies the main floor of a historic bed and breakfast. Patrons cannot go wrong with the fresh halibut, pan-seared scallops or Korean BBQ pork chop, if they are listed on the seasonal menu. Although meal portions are generous, leave room for the soufflé for dessert.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.