Known for its delectable hearty cuisine and seasonally changing vegan menu, this restaurant gets most of its produce from its own private gardens. The spectacular views will keep you entertained while enjoying entrées like sea palm and root vegetable strudel or tamales with butternut squash and mild green chiles. The chips and fresh salsa has a great mix of salty and spicy. There is also a nice selection of wine and spirits to accompany your meal.
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