This family-owned restaurant serves up a bevy of Italian favorites, from scratch-made pastas and pizzas to hearty chicken or eggplant parmigiana, veal tenderloin cutlets and grilled sausage and onions. All are made with the freshest ingredients, which is apparent from the first bite. Nightly specials include spaghetti (Sunday), lasagna (Tuesday), surf and turf (Wednesday) and more; happy hour specials are offered daily from 4 to 6 p.m.
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