This rustic steakhouse in Trabuco Canyon serves a 2-pound "cowboy steak" as its specialty. Steaks are broiled over a mesquite charcoal fire pit—you can smell them before you get inside. Adventurous guests should wear a tie at this casual eatery and watch it become part of the décor. Just be prepared to have it cut off, because more than 15,000 ties line the walls and ceilings of this tiny restaurant where formality is not allowed. Here you're just one of the family. Prepare yourself for limited parking on a gravel lot.