Located in a former downtown bank building circa 1930s, you will enjoy wood-fired pizzas, certified Angus steaks, seasonal fish and homemade pastas in an upscale setting. Visually appealing art, Old World-style chandeliers and decorative old copper cookware fill the room. A large, beautiful outdoor patio with water features is available in season. Limited parking is available for customers on the northeast corner of K and 11th streets. The focaccia bread is delicious when paired with the local olive oil served to each table.
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