The storefront restaurant prides itself on its menu of freshly prepared California/Continental cuisine. Creative appetizers can also be enjoyed as a meal, such as the bacon wrapped jumbo shrimp or the sliced filet mignon with a bordelaise sauce. Entrées are generous in size, popular items are the black and white linguine, smoked salmon pasta in a vodka cream sauce and duck confit in a Merlot wine reduction sauce, to name a few. The specially prepared chocolate soufflé is worth the wait. Professional servers are able to assist in making menu recommendations.