AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant, housed in a renovated warehouse, offers a sophisticated dining experience, with creative menu offerings from chef Adam Ross. Enjoy a glass of wine before dinner in front of the fireplace while lounging on the ultra contemporary sofa. The seared foie gras with pistachio sorghum molasses and the petite loin of Sonoma rabbit wrapped in bacon are just a couple of the delicious items served. The extensive wine list is amazing. A chef's tasting menu is available.