The bright, cheerful, rustic-chic dining room and colorful outdoor space provide a perfect backdrop to enjoy farm-to-table cuisine made with fresh, flavorful ingredients. Pizza dough and pasta are made in-house. For starters, try the vasi, mason jars filled with different toppings to spread over grilled Tuscan bread. Menu items change frequently and are all expertly prepared. Desserts include goat cheese panna cotta.
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