AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Walk into this restaurant and you'll feel like you're at the Mediterranean coast. Rosemary and olive branches as well as over 30 varieties of olive oil are displayed throughout the dining room. Crostini plates are made for sharing; prosciutto, ricotta, fig, olive and walnut flavors explode in your mouth in a blend of sweet, creamy and salty. A great finish is the Fig & Olive tasting, four bite-size desserts plus the restaurant's signature pot de crème.