Walk into this restaurant and you’ll feel like you’re on the Mediterranean coast. Rosemary and olive branches and more than 30 varieties of olive oil are displayed throughout the dining room. Crostini plates are made for sharing; prosciutto, ricotta, fig, olive and walnut flavors explode in your mouth in a creamy blend of sweet and salty. A great finish is the Fig & Olive tasting menu of four bite-size desserts plus the signature pot de crème.
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