With its European spin on wine-country cuisine, elegant surroundings and lively bar, Olea has become one of Orange County's up-and-coming restaurants. Blue crab baked oysters with champagne tarragon butter is one of the more decadent starters. Crispy Jidori chicken schnitzel with wild mushrooms is a highly flavorful dish with the perfect amount of crunch. Craft cocktails and scrumptious desserts round out the offerings.
