James Beard-nominated chef Deborah Schneider brings the flavors of Baja to the bay of Newport Beach. Flavorful tacos filled with ingredients like sweet potato, duck and plantains are just the start of the culinary journey. Not to be missed are the goat cheese enchiladas served with green salsa and Mexican cream. More than two dozen tequilas are available to sip neat, over ice or in one of several inventive signature margaritas.
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