This upscale, nautical-themed eatery boasts a clear view of the yacht-lined marina. Standout starters include ahi tuna and California oysters. Local bass, halibut and other seafood favorites are featured on the menu, as are meats such as a Berkshire pork chop and Angus filet of beef. If you can save room for dessert, order the chef’s selection of mini-treats to share.
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