Historic. Locals have been flocking to this place since 1886 when it was a saloon. Although the outside is in need of a coat of paint and the interior could use some freshening as well, the smoked meats and barbecue steaks help maintain the restaurant’s legendary status in the community. You can smell the aroma of smoking meats from blocks away. Try the popular rib eye steak, so tender and flavorful it is a favorite.