AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Rustic, contemporary casual décor can be found at this pizzeria with reused wood, high ceilings, industrial lighting and tall wall windows that are left open on sunny days. An open kitchen reveals the pizza-making process where piping hot Neapolitan-style pizza is baked in a 900-degree wood burning oven. Other well-executed menu offerings include pecorino flan, portobello and porcini ravioli in lemon, black truffle cream sauce and house-brined pork chops.