AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Southern cuisine meets California cuisine at this upscale restaurant. Traditional Southern favorites include fried chicken (soaked in a buttermilk brine for 3 days before fried to perfection) accompanied by Gouda macaroni and cheese-be sure to try it with truffle honey drizzled onto the chicken tableside. Other menu items include pan-roasted sea scallops, braised short ribs, duck with Southern sauerkraut, Mississippi catfish and the house specialty Berkshire pork chop with Amish-raised pork.