In the Rockridge district, this contemporary, sophisticated neighborhood restaurant focuses on local, sustainable ingredients and is all about gracious service, food and attention to detail. There are many items to choose from including a popular cheese board (gluten-free crackers available), a juicy rib-eye and Alaskan halibut. But watch out for the arugula salad; it is highly addictive. Gluten-free items are available; just ask when making a reservation.
