Exposed, painted ceiling pipes and rough-hewn concrete walls contrast with elegant furnishings and décor to create a decidedly chic, contemporary vibe at this ocean-close eatery. The menu is thoughtfully planned and artistically executed. For starters, try the crab, shrimp and lobster cake served with an ancho aioli and mango salsa. If you’re in the mood for meat, order the American-style Kobe beef meatloaf served with roasted garlic mashed potatoes, green beans and bordelaise sauce. Several vegetarian options are also available.