Perched on the waterfront, this harbor restaurant serves up a full menu of seafood, steaks and pasta. Appetizers include coconut shrimp, sautéed mussels and char-grilled oysters. Look for rainbow trout, Pacific Ono and diver scallops on the long list of the day’s fresh catches. Desserts are made in house and are worth every bite. Dine inside or on the patio for a closer view of the sailboats.