Perched on the waterfront, this harbor restaurant serves up a full menu of seafood, steaks and pastas. Appetizers include coconut shrimp, sautéed mussels and char-grilled oysters. Look for rainbow trout, Pacific Ono and diver scallops on the long list of the day’s fresh catches. Desserts are made in-house and are worth every bite. Dine inside or on the patio for a closer view of the sailboats.
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