Produce and products from the Ojai Valley’s organic and sustainable farms, ranches and wineries ensure a sophisticated culinary experience at the Ojai Valley Inn & Spa’s restaurant, which specializes in California/Italian cuisine. Try the Snake River Farms Filet Mignon with fava bean puree, lobster mushrooms, asparagus, pink peppercorn sauce. Artistic presentations and knowledgeable service staff enhance your dining experience. Panoramic resort and mountain views from the patio are stunning. On warm summer nights, outdoor tables are at a premium—especially at sunset—so book your reservation well in advance.