Hand-cut steaks, rack of lamb, prime rib and seafood selections are all great options on this attractive restaurant's lengthy menu. Stop by for lunch or dinner and enjoy your savory meal in a sophisticated environment. Start off with some jumbo lump crab cakes and finish with Frank's fondant, a California almond Florentine with vanilla bean ice cream and berries served with a side of chocolate port for pouring.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.