AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Located in a large stone replica of a French country chateau, this restaurant presents a menu of creative French/California cuisine and exquisite homemade desserts. Try the steak frites with green beans and maitre d' butter, the duck confit with crispy potatoes and caramelized apples, the main lobster pot pie, or the roasted rabbit saddle and leg. They also offer a wide selection of appetizers and a special Saturday brunch menu.