In a neighborhood shopping plaza, this restaurant offers a choice of indoor or patio seating. After ordering at the counter, guests wait at an assigned table for a cheerful server to bring out the food. The owner grew up crewing on his father's boat and recognizes the importance of using only the freshest fish to maximize flavor. Fish can be fried, grilled or charbroiled. Customers return time after time. A counter on the premises allows fresh fish to be purchased for home preparation.