An elegant and romantic courtyard is the centerpiece of this refined Spanish hacienda built in 1948. Eclectic cuisine is served on the patio under the stars and in four charming dining rooms. For starters, try the spicy corn chowder or soup du jour (often a flavorful bisque). Entrées include a selection of premium meats, all grilled to perfection. There are also pastas, salmon, chicken and much more. For dessert, try the berry-rhubarb crumble or steamed date pudding made with local Medjools.