Booths line the perimeter and industrial lighting creates a minimalist feel in this downtown establishment. The menu is made up of small and large plates and features daily specials. Most items are made from scratch and change frequently to utilize seasonal ingredients. Delicious starters may include shaved Brussels sprouts with pomegranate, persimmon and pepitas, or Saltspring Island mussels with house-made merguez sausage. Entrées may include kabocha squash risotto or black cod.
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