AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Chef-Owner Bruno Chemel takes diners on a wondrous culinary journey in this chic restaurant. Offering a seasonal tasking menu which combines classic French cuisine with modern gastronomical cooking techniques. Wine pairings and a vegetarian tasting menu are also featured. An eight-course prix fixe menu is available for dinner. Lunch is a six-course meal which is available Thursday through Saturday. Tipping is not allowed.