Planters of fresh flowers outside and inside beautify this intimate restaurant, which has upscale furnishings, a granite-topped bar, a beautiful wine rack, wood paneling and nightly piano music. The food is delicious, and the uniformed staff is gracious and attentive. Appetizers include crab cakes and fried calamari. Dinner entrées range from pastas such as rigatoni Bolognese and lobster ravioli to hearty offerings like roasted duck, lamb chops and sand dabs.
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