Tibetan and Nepalese food is a blend of Indian and Chinese cuisines prepared with regional spices. Enhanced by warm servers, your culinary journey will take place amid musical instruments and artifacts from the Himalayas. Must-tries are the yogurt drinks and tandoor-oven-baked naan bread. Other menu standouts include both vegetarian and meat curries, goat skewers, and chicken baked in a thick tomato sauce, sautéed spinach and baked tofu with garlic, tomato, onion and ginger.
