AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This diner offers traditional home-cooking favorites such as the cowboy breakfast—grilled biscuits with sausage patties topped with country gravy and served with eggs and home fries or fruit. For a mid-day, mid-week special try their taco salad served in a crisp flour tortilla shell. Your choice of chicken, beef or chile verde added to the topping of cheddar cheese, green onions, black olives, tomatoes, sour cream, guacamole and homemade salsa. An open dining room offers large booths. If you are looking for a place to have a huge meal close to the state fairgrounds this restaurant is only steps away.