Located in a restored historic building downtown, this gastropub serves 30 beers on tap and a creative array of American fare. Standouts on the starters menu include caramelized Wisconsin cheese curds and oyster shooters. Feeling adventurous? Try the “Burger of the Times,” a chef-created special topped with fresh, imaginative ingredients. Knowledgeable servers are willing and eager to suggest beer or wine pairings. Nine flat-panel TVs air current sports events throughout the restaurant.