This warm and inviting restaurant's signature dish is grilled swordfish topped with avocado-lime-butter sauce. Among other entrées are coconut macadamia shrimp and calamari steak, as well as choice selections of beef, chicken and pasta. The oyster bar serves lighter fare and deliciously tempting appetizers. A portion of the menu, including the catch of the day, is always being updated, but popular selections never change. No matter what your mood, any need can be satisfied.