Located at The River, the restaurant features two large bronze pigs flanking the entry, as well as a stack-stone and copper ranch décor. Brewery vats are visible through the dining area windows. The flavorful ribs are slow-cooked for at least 20 hours, but don't miss the oversize baked yam with honey butter and pecans. This popular establishment offers, 'desert casual with Southern charm' and additional seating is available on a large mist-cooled patio.
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