Wally's Desert Turtle

This restaurant’s elegant dining is epitomized by beveled walls and ceiling mirrors, gilded furnishings, opulent chandeliers and tables dressed with fine linen, china, silver and crystal. Talented chefs create excellently prepared and artistically presented contemporary California cuisine infused with French flavors, resulting in dishes such as roasted free-range chicken with mushroom pudding, skillet-sautéed New York steak with black truffle creamed spinach and roasted rack of lamb. Skilled servers are professional and attentive, adeptly setting the pace for a relaxed dining experience you'll want to repeat whenever you're in this part of the low desert.