Whether stopping by for a quick lunch or a romantic dinner, a menu full of fresh and inventive dishes awaits guests at this spot. The butternut squash fondue is a rich, creamy starter and is a perfect accompaniment to the beet salad. The wild caught halibut with turnip apple salad and the tender fillet will not disappoint. Desserts such as upside-down lemon meringue and warm chocolate cake with caramelized bananas are beautifully plated and so sweet and tasty.
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