Although not in a fancy part of town, this neighborhood eatery has been serving up delightful and creative vegetarian cuisine including vegan and gluten-free options since 1984. Soy meats are utilized in extremely flavorful dishes. Family-style plates and a variety of spring rolls, salads, soups, noodle dishes and clay pot entrées are offered. I suggest the “Buddha Rolls” and the “Awakening Mind Chow Fun” with grilled tofu. After dining here, I could absolutely be a vegetarian.
