Breakfast is served all day at this colorful Mexican restaurant at the north end of town. But that’s just one part of the menu of classics and house specialties such as carnitas. That deliciously prepared meat and a few other savory choices are even sold by the pound. There are a few vegetarian selections as well. Courteous staff members start you off with salsa and crispy tortilla chips that, if you’re not careful, will fill you up before your meal arrives because they’re that good. A few vegetarian selections and catering for all occasions are available as well.