Classic. Among choices at this authentic Italian restaurant are homemade pasta, seafood, veal and specialty dishes such as tempting pollo Toscano, which is baked chicken stuffed with prosciutto, sage, and Gorgonzola and fontina cheeses, then drizzled with a Chianti wine reduction. Your palate will be well pleased. Afterward, the crème brûlée topped with fresh raspberries is a sweet choice. Whether in the dining room or on the patio, tuxedo-clad servers present traditional dishes with polished service.