Eye-catching Polynesian artifacts and 15 types of restored wood help create the ambience at this beautiful location, replete with stunning views of the bay and downtown skyline. The menu includes beef, poultry and seafood choices such as firecracker ribs, chile lime grilled mahi mahi and crab legs, all served with a high dose of island hospitality. The restaurant also offers a fantastic champagne Sunday brunch. Guests arriving by boat can dock at the rear of the restaurant. If you are a boat owner, the dock at the rear of the restaurant offers easy access and a break from your time on the water for some landlubber's delight.