This quaint, contemporary, rustic-chic eatery specializes in “craft cooking” inspired by fresh, locally sourced ingredients. The menu is on the small side, as is the dining room, and the menu changes frequently. Starters include deviled eggs and Moroccan spiced tempura cauliflower. Seasonal entrées range from local golden spotted bass to Cajun-spiced crispy chicken and balsamic-glazed short ribs. Save room for desserts like bourbon apple bread pudding and butterscotch pudding. Daily happy hour features food, wine, beer and craft cocktails. Check out the semi-enclosed open-air patio in the center of the dining room.
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