Pleasing guests since 1991, this intimate dining establishment is not your ordinary storefront restaurant. Once you walk in you'll notice a quaint ambience blanketed in soft lights and charming décor. Food is thoughtfully prepared by a competent chef who offers specials that change daily depending on market availability. Two days a week there are wine specials. Try their signature rosetta, cioppino, or tornadoes gorgonzola (seared petite filet mignon)- it's delizioso! Although service is casual, upscale elements are woven throughout.