This place has earned accolades for its variety of 100% tequilas, which require a separate menu to list them. Be sure to visit the tequila museum with over 2000 brands. With so many tequila options, it's no surprise that the menu includes a fillet mignon in a tequila-red wine sauce reduction. Other popular dishes include the pork chops, chicken mole enchiladas, shredded duck enchiladas, and tender grilled flat steak with poblano chile. Most entrées are served with rice and beans.