In Old Town, this contemporary restaurant serves a variety of dishes in a busy lounge, inside a slightly removed dining room and on an ever-so-popular patio. The carne adobada mulitas—marinated succulent pork roast, slow roasted, sliced and served with a smooth avocado tomatillo salsa, chopped onion, cilantro and lime—is packed with flavor. The pollo asada burrito, another favorite, is topped with the house enchilada sauce and a delicious white jalapeño sauce. That famous white sauce also accompanies each basket of chips swiftly delivered to your table upon arrival. It's all muy bueno!