The Old Town outpost of this small chain of contemporary Mexican restaurants serves up a variety of dishes in a busy lounge, dining room and popular patio area. Carne adobada mulitas—succulent marinated pork roast, slow roasted, sliced and served with a smooth avocado tomatillo salsa, chopped onion, cilantro and lime—is packed with flavor. The grilled chicken burrito, another favorite, is topped with house enchilada sauce and white jalapeño sauce. That delicious white sauce also accompanies each basket of chips swiftly delivered to your table upon arrival.
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